$59 for two
Pick 4 small plates + 1 main with rice
LUNCH SPECIAL
ALL MAIN DISHES WITH RICE for only $14
FRI - SAT FROM 12PM TILL 4.30PM
At Son in Law we serve traditional Thai dishes with a creative twist!
Son in law takes it's name from a famous Thai street food favourite, a dish with a humorous back-story. It’s said that if a mother in law feels her son in law is being less than kind to her daughter, she’ll cook and serve these deep fried eggs as a clear message: be nice because your family jewels are on the line! Perhaps tongue-in-cheek, nonetheless it’s a warning in the form of a delicious but fiery dish. Not one to play it safe, here at Son in Law we bravely balance the two opposing forces of staying true to our authentic and very real Thai roots, while at the same time looking forward, modernising and pushing the boundaries of Thai food in our new home of Melbourne.
MENU
MUM'S CLASSIC RECIPES
8
SON IN LAW EGGS (V)
Sweet tamarind, chilli, fried shallots
8
15
/
16.9
TOM YUM SOUP NOODLE (VO)
chicken, bean shoots/Prawn
15
/
16.9
15
/
16.9
PAD THAI(VO)Charcoal noodle+2
Chicken/ Prawn
15
/
16.9
SON-IN-LAW’S FUSION RECIPES
16
CRISPY SOFT SHELL CRAB & TIGER PRAWNS
Traditional Thai green curry, Thai basil, kaffir lime leaves
16
each 4.5
BRAISED BEEF TACOS
Soft tortilla, red onion, coriander, mint, ground chilli
each 4.5
10
SWEET CRUNCHY TAMARIND SALAD (V)
Bean shoot, carrot, green apple, roasted coconut, crushed cashew nuts, crispy noodles
10
SMALL PLATES
14
CRISPY BARRAMUNDI FILLETS
Roasted dry chilli, mint, coriander, red onion, roasted ground rice, fried shallots
14
8
MINCED PORK & PRAWN RICE PAPER
Mint, coriander, tangy tamarind sauce, crushed peanuts and sesame seaweed salad (2 pcs)
8
12
BATTERED TIGER PRAWNS
Mint, coriander, red onion, fried shallots, chilli jam (4pcs)
12
7
VEGETABLE SPRING ROLLS (V)
Served with sweet chilli sauce (5pcs)
7
8
FRIED SESAME TOFU (V)
Fried shallots, sesame seeds, sweet tamarind sauce (6pcs)
8
each 6
ROAST DUCK BAO
Hoisin, cucumber, coriander
each 6
10
GREEN PAPAYA SALAD
Green beans, roasted peanuts, caramelised palm sugar, lime juice, fish sauce
10
10
TOM YUM SOUP
Carrot, onion, coriander, tomato, kaffir lime leaf, lemongrass, mushroom. Prawns/Chicken
10
10
PRAWN SPRING ROLLS
Caramelized vinegar and crushed peanut (3 pcs)
10
7.5
THAI FISH CAKES
Caramelized vinegar and crushed peanut (3 pcs)
7.5
14
DEEP FRIED CHICKEN RIBS
Original flavour with nam jim jaew or Thai Sriracha flavour (6 pcs)
14
BIGGER
16.9
TWICE COOKED CRISPY PORK BELLY
Oyster sauce, Gai lan (Chinese broccoli)
16.9
15
CASHEW CHICKEN (VO)
Stir fried with roasted cashews, chilli jam and vegetables
15
18
STEAMED BARRAMUNDI FILLET
Wild ginger, mushroom, choy sum, onion, light soy sauce
18
15
/
Lamb shank 18
MASSAMAN CURRY (VO)
Slow braised beef, cinnamon, roasted cashew nuts and potatoes
15
/
Lamb shank 18
15
GREEN CHICKEN CURRY (VO)
Thai basil and vegetables
15
15
PAD SEE EW (VO)
Stir fried flat rice noodles with chicken,soy sauce,egg and gai lan
15
SIDES
7
TEMPURA BROCCOLI & CAULIFLOWER (V)
Chilli jam, red onion, fried shallots
7
5.5
ROTI
with peanut sauce
5.5
COCONUT RICE 4
RICE 3
DESSERTS
12
MARSHMALLOW & NUTELLA PUFF
Berries, crushed peanut, Vanilla ice cream
12
each 5.5
SORBET ICE CREAM
Young Coconut/Mango Sorbet
each 5.5
STEAMED COCONUT PANDAN PUDDINGS
9
14
SIZZERLING ROTI :Thai milk tea/Milo/Matcha
Marshmallow, crushed cashew nuts, Vanilla ice cream
14
BEER & CIDER
Singha On Tap Draught, Thailand (5.0%)
9 (355 ml.)/15 (640 ml.)
9
Bridge road brewers
Beechworth Pale Ale, VIC (4.8%)
9
9
Stone & Wood
Pacific Ale, NSW (4.4%)
9
8.5
Hawthorn Brewing Co.
Amber Ale, VIC (4.7%)
8.5
8.5
Sample Brew
Gold Ale, VIC (4.4%)
8.5
9
Mountain Goat
Steam Ale, VIC (4.5%)
9
9
White Rabbit
Dark Ale, VIC (4.9%)
9
8.5
Murray’s Whale Ale
Wheat, NSW (4.5%)
8.5
9
4 Pines
Kolsch, NSW (4.6%)
9
8.5
Hawthorn Brewing Co.
Pilsner, VIC (4.6%)
8.5
9.5
Feral ‘Hop Hog’
IPA, WA (5.8%)
9.5
9
Holgate Brewhouse ‘Temptress’
Chocolate Porter, VIC (6.0%)
9
8.5
Asahi ‘Super Dry’
Lager, Japan (5.0%)
8.5
7
Cascade Premium
Light, TAS (2.6%)
7
8.5
The Hills Cider
Apple or Pear, SA (5.0%)
8.5
COCKTAILS
16
Espresso Martini
Vodka, Kahlua, Espresso
16
18
Blue Margarita
Tequila, Cointreau Orange Liqueur, Blue Curacco, Lemon Juice
18
18
PP Island Ice Tea
Kaulua, Sang Som Thai Rum, Brandy, Frangelico, Whiskey, Bitters, Ginger Beer
18
17
Spicy Bloody Mary
Vodka, Sriracha Sauce, Worcestershire Sauce, Bitters, Tomato Juice
17
16
Mojito
Sailor Jerry’s Spiced Rum, Mint, Lime
16
16
Me Khong Sour
Me Khong Thai Whiskey, Lemon Juice, Brown Sugar Syrup, Egg White
16
16
Polish Star
Vodka, Lindenhof Peach Schnapps, Lemon, Apple Juice, Passionfruit Pulp
16
16
Samui Slushie
Vodka, Coconut Icy, Lime
16
17
Lady In Love
Vodka, Lime Juice, Soho, Lychee
17
9.5
SPIRITS
Please ask our staff for a selection
9.5
BUBBLES
9
/
39
NV Umberto Luigi Domenico
Prosecco "Extra dry", Veneto ITALY
9
/
39
PINK
11
/
49
2015 S.C. Pannell ‘Arido’
Rose, Adelaide SA
11
/
49
11
2015 Innocent Bystander
Sparkling Moscato (275ml), Yarra Valley, VIC
11
WHITE WINE
9
/
39
2015 Jim Barry ‘Watervale’
Riesling, Clare Valley SA
9
/
39
45
2014 Greystone
Gewurztraminer,Waipara Hills, NZ
45
11
/
49
2016 Craggy Range 'Te Muna Road'
Pinot Gris, Martinborough, NZ
11
/
49
Adelaide Hills, SA
2016 S.C.Pannell ‘aromatico’
Pinot Gris, Riesling, Gewurztraminer
Adelaide Hills, SA
49
11
/
49
2016 Shaw & Smith
Sauvignon Blanc, Adelaide Hills, SA
11
/
49
9
/
39
2015 Hoddles Creek
Chardonnay, Yarra Valley, VIC
9
/
39
68
2014 Yabby Lake ‘Single Vineyard’
Chardonnay, Mornington, VIC
68
RED
9
/
39
2015 Wickhams Road
Pinot Noir, Yarra Valley, VIC
9
/
39
59
2014 Greystone
Pinot Noir, Waipara Hills, NZ
59
42
2013 Balnaves ‘The Blend’
Cabernet Merlot. Coonawarra, SA
42
49
2015 S.C.Pannell
Tempranillo Touriga, McLaren Vale, SA
49
10
/
39
2015 Willow bridge estate ‘Dragon fly’
Shiraz, Geographe, WA
10
/
39
63
2011 Charles Melton 'Crown Village'
Cabernet, Barossa Valley, SA
63
65
2013 Shaw & Smith
Shiraz, Adelaide Hills, SA
65
NON-ALCOHOLIC
7.5
Sparkling Mineral Water
Capi (750 Ml)
7.5
THAI ICE MILK TEA 4.5
ICE MILO 4.5
THAI ICE PINK MILK 4.5
THAI ICE COFFEE 4.5
RAINBOW FAIRY FLOSS MILK 12
4
Juices
Coconut, Apple or Orange Juice
4
4
Fruit Sodas
Pink Grapefruit, Blood Orange, Passionfruit (340Ml)
4
4
Soft Drinks
Coke, Coke Zero, Lemonade, Lemon Lime & Bitters, Soda Water, Ginger Beer, Dry Ginger Ale
4
4
Coffee & Tea
All Coffee & Hot Chocolate
4
4
Tea
Jasmine, Green, Peppermint, English Breakfast, Earl Grey
4
MUM'S CLASSIC RECIPES
8
SON IN LAW EGGS (V)
Sweet tamarind, chilli, fried shallots
8
15
TOM YUM SOUP NOODLE (VO)
Chicken, bean shoots
15
15
/
16.9
PAD THAI (VO)
Mum’s classic recipe. Chicken/Prawns
15
/
16.9
SMALL PLATES
7
VEGETABLE SPRING ROLLS (V)
Served with sweet chilli sauce (5pcs)
7
8
FRIED SESAME TOFU (V)
Fried shallots, sesame seeds, sweet tamarind sauce (6pcs)
8
10
GREEN PAPAYA SALAD
Green beans, roasted peanuts, caramelised palm sugar, lime juice, fish sauce
10
10
TOM YUM SOUP
Carrot, onion, coriander, tomato, kaffir lime leaf, lemongrass, mushroom. Prawns/Chicken
10
10
PRAWN SPRING ROLLS
Caramelized vinegar and crushed peanut (3 pcs)
10
8
MINCED PORK & PRAWN RICE PAPER
Mint, coriander, tangy tamarind sauce, crushed peanuts and sesame seaweed salad (2 pcs)
8
BIGGER
16.9
TWICE COOKED CRISPY PORK BELLY
Oyster sauce, Gai lan (Chinese broccoli)
16.9
15
CASHEW CHICKEN (VO)
Stir fried with roasted cashews, chilli jam and vegetables
15
18
STEAMED BARRAMUNDI FILLET (VO)
Wild ginger, mushroom, onion, choy sum, light soy sauce
18
15
/
Lamb shank 18
MASSAMAN CURRY (VO)
Slow braised beef, cinnamon, roasted cashew nuts, fried shallots and potatoes
15
/
Lamb shank 18
15
GREEN CHICKEN CURRY (VO)
Thai basil and vegetables
15
15
PAD SEE EW (VO)
Stir fried flat rice noodles with chicken,soy sauce,egg and gai lan
15
SIDES
5.5
ROTI
with peanut sauce
5.5
COCONUT RICE 4
RICE 3
PRESS
TIMEOUT
21st September 2015
THE AGE GOOD FOOD
4th September 2015
THE URBANLIST
3RD SEPTEMBER 2015
BROADSHEET
24TH SEPTEMBER 2015
BEAT MAGAZINE
25TH SEPTEMBER 2015
GOURMET TRAVELLER
23RD OCTOBER 2015
THE AGE GOOD FOOD
2ND SEPTEMBER 2015
VISIT VICTORIA
SEPTEMBER 2015
THE URBANLIST
21TH DECEMBER 2015
THE AU REVIEW
12TH october 2015
SMUDGE EATS
7TH OCTOBER 2015
TIMEOUT
29tH october 2015
LOCATION
56 Johnston Street
Collingwood, VIC 3066
FUNCTIONS
Your upcoming function, event, or private party? Yes, we can do - just let our knowledgeable team work the room whether indoor or outdoor dining while you relax and concentrate on what's important.
VoucherS
Can't think of an idea for someone gift? Spoil them a unique dining experience with us. Simply purchase our gift vouchers by phone or in person at the restaurant.
CONTACT
0394100399
info@soninlaw.com.au
HOURS
Brunch: Fri-Sat 12.00pm–4.30pm
Dinner: 7 days 5.30pm–11.30pm
HAPPY HOUR
5.30pm-7.00pm
public holidays TRAding hours
We are open 365 days a year! This includes
everyday over the Easter, Christmas and
New Year periods.
CONTACT
CONTACT US
BOOKING
To make a booking simply call us on 0394100399 or email to info@soninlaw.com.au